AntiPasti Pizza

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AntiPasti Pizza

Topped with red onions, artichoke hearts, proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish.

Ingredients

Recipe Details

  1. Preheat oven to 500°F.
  2. Roll out the pizza dough to a 12” round, spray with olive oil and invert onto pizza pan. Spread the pizza sauce evenly over the dough. Sprinkle ½ cup of the mozzarella cheese over all and then top evenly with the artichokes, 1 cup tomatoes diced, red onion, bell pepper, parmesan cheese, and Procuiotto. Sprinkle the remaining mozzarella cheese over all.
  3. Bake 10-12 minutes. Sprinkle with the parsley.

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