Side
25 - 36 of 120 Results
25 - 36 of 120
Side
  • From-Scratch Kalamata Hummus and Homemade Pita Chips

    This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that you can make them anytime, even on short notice.

  • Cilantro Pesto Chicken

    Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and reserve for use on sandwiches, in pasta dishes and on pizza.

  • Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

    Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caops the day of your party and fill them in the afternoon.

  • Pastrami Chopped Salad

    All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit!

  • Classic Pastrami Sandwich

    The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye with mustard. In Los Angeles, the most best known classic delis add Cole slaw and Swiss. We’ll happily chow down on either one!

  • Waldorf Chicken Salad Bagel Sandwich

    The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes the New York spirit – so what better way to serve it than on the iconic New York bagel?!

  • Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter

    At once rustic and sophisticated, this dish can be on the table in less than 45 minutes.

  • Sausage Macaroni and Cheese with Parmesan Crust

    Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic.

  • Honey-Pumpkin Cornbread

    Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue.

  • Hearty Ancho, Turkey and Pumpkin Chili

    Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.

  • Spicy Fiesta Tomato Cobbler

    A savory cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramelized onions – it is sure to be the hit of whatever party you bring it to!

  • Sautéed Baby Artichokes with Lemon

    Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile.