Side Recipes

Side

1 - 12 of 111 Results

123
  • SONY DSC

    No-Knead Overnight Bread

    by

    This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of an artisan bakery.
  • Chicken Noodle Miso Soup

    Chicken Noodle Miso Soup

    by

    East meets West in this worldly, simple-gourmet spin on classic comfort food.
  • Stovetop Wild Rice Stuffing recipe

    Stovetop Wild Rice Stuffing

    by

    Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious!
  • Brown Butter Green Bean Amandine - recipe

    Brown Butter Green Bean Amandine

    by

    Fresh green beans are incredible by themselves, but when you toss them with nutty browned butter, almonds and a splash of lemon juice, they are taken to a whole new level. Great for formal dinners or a weeknight at home, these are always a hit on the table.
  • Stuffed Artichokes recipe

    Stuffed Artichokes

    by

    Stuffed artichokes can be quite challenging to make if you keep them whole. But if you cut them in half, they’re much easier to prepare, and they’re not quite the same huge portion, making them more appropriate for a first course. You can use any Italian spice mix you like, or use oregano, basil, or a mix of the two. For the cheese, use what you like. Provolone, Parmesan, Asiago, or an aged mozzarella would be fine. Or a mix.
  • Cheddar Garlic Spoon Bread-recipe

    Cheddar Garlic Corn Spoon Bread

    by

    Smooth cornmeal combines with mild garlic, cheese, and corn kernels to create a light and creamy side dish resembling a soufflé that pairs great with meats, sauces and vegetables. Add it to your next dinner party menu for a savory taste of the south.
  • Spinach Parmesan Baked Mashed Potatoes recipe

    Spinach Parmesan Baked Mashed Potatoes

    by

    These creamy mashed potatoes are packed with spinach and flavorful Parmesan cheese. To make it even more delicious they’re topped with crispy fried onions.
  • Sautéed Green Beans with Bacon - FarberwareCookware.com

    Sautéed Green Beans with Bacon

    by

    Green beans are always part of a traditional holiday dinner, but when bacon and French fried onions are added, the green beans become a showcase dish.
  • Rosemary Honey Orange Glazed Rainbow Carrots recipe

    Rosemary Honey Orange Glazed Rainbow Carrots

    by

    This easy side dish requires very little prep work, just scrubbing the carrots, mincing some rosemary and slicing some shallots. You can definitely make these with regular orange carrots but if you can find rainbow carrots (often available at upscale grocery stores or natural food stores) definitely try them out, as they add a splash of fun color to the table.
  • Bread Pudding Dressing

    Bread Pudding “Dressing”

    by

    This bread pudding has the flavors of turkey stuffing, making it perfect for the holiday table or any time you’re serving poultry or craving stuffing. If you like, you can make this a vegetarian dish by substituting vegetable stock for the chicken stock. If your family has traditional add-ins to their stuffing, you can add them here. Or, throw tradition out the wind and add things that might never be in stuffing, like cooked carrots, frozen peas, or roasted red peppers. Or, top with shredded cheese that will melt on top.
  • Butternut Squash and Bacon Casserole

    Butternut Squash & Bacon Casserole

    by

    Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious.
  • Light and Easy Cornbread recipe

    Light and Easy Cornbread

    by

    Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use fresh cornmeal for the best flavor.

1 - 12 of 111 Results

123