Lunch
13 - 24 of 95 Results
13 - 24 of 95
Lunch
  • Shrimp Tacos with Corn Slaw

    Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados.

  • Parisian Roast Chicken

    This universally beloved dish makes a wonderful, casually elegant focus for a meal to share with friends and family. And, as much as we love to cook for others, it is always lovely to have leftovers to eat cold with mustard the next day.

  • Belgian Endive Gratin with Prosciutto

    Belgian endive, individually wrapped with thin slices of prosciutto, napped with a rich béchamel sauce, and then topped with grated Gruyere cheese is one of my favorite main dishes at any time of year.

  • Korean Reuben Sandwiches

    Korean-flavored beef and kimchee update this classic pub favorite. Can’t find kimchee? Substitute sriracha-flavored sauerkraut instead.

  • Sweet Potato and Black Bean Chili

    The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable broth in place of the chicken broth.

  • Springtime Egg and Ham Hash with Garlic Scape Pesto

    Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.

  • Maple-Mustard Salmon with Corn and Basil

    Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor. If you can’t find cedar planks, or if the weather isn’t cooperating, you can also cook this salmon under the broiler for 3-4 minutes.

  • Clam & Shrimp Boil

    Celebrate Independence Day with a flavorful and easy-to-make small-batch clam and shrimp boil. Your family and/or friends will love this iconic American-Northeast meal. Make sure you tell them to bring plenty of napkins!

  • Pan-Roast Chicken and Spring Vegetables with Salsa Verde

    This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor.

  • Open-Faced Sriracha Egg Salad Sandwiches

    Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe.

  • Steak Kabobs with Peanut Sauce

    These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use.

  • Spanish Meatballs with Roasted Vegetable Sauce

    Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving.