Lunch
1 - 12 of 94 Results
1 - 12 of 94
Lunch
  • Spring Vegetable Gnocchi Salad

    This summer, give pasta salad an upgrade with gnocchi! This gnocchi salad is loaded with crunchy seasonal vegetables and tossed in a creamy parmesan-herb dressing.

  • Beef Puttanesca Pizza

    This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza twist.

  • Seared Salmon in Lemon Wine Sauce

    This restaurant-style meal only looks complicated. But with the few simple and fresh ingredients and the right cookware, you can easily recreate this at home for special occasion or an elevated take on a mid-week meal.

  • Spicy Garlic Pork Stir-Fry

    This spicy garlic pork stir-fry is the perfect weeknight meal. Prep in the morning and when you get home you’re only 35 minutes away from dinner. Flavored with ginger, garlic, soy and packed with tons of fresh vegetables. Serve over rice or eat straight from the pan – the choice is yours!

  • Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches

    These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying.

  • Poached Chicken with Arugula-Almond Pesto Tea Sandwiches

    The slightly sweet bread adds an interesting twist to this savory sandwich. You may double the amount of pesto and freeze the extra in ice cube trays for later use.

  • Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce

    Make these healthy sandwiches the night before—they keep well in the refrigerator for up to a day.

  • Fresh Veggie Sandwich

    Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella.

  • South Beach Medianoche with Mango-Mustard Chutney

    Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread.

  • Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas

    This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school.

  • Thai Tacos

    So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum!

  • Shrimp Tacos with Corn Slaw

    Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados.