Dinner
61 - 72 of 157 Results
61 - 72 of 157
Dinner
  • Pork Parmesan

    Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork to room temperature and finish in the oven for the final 10 minutes of cooking, or until they’re heated through.

  • Pork Chops Diane

    This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party.

  • Pork Chuletas with Salsa Criolla

    This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat of this fried pork chop.

  • Pork Tenderloin with Chimichurri

    The chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served with shrimp, red meat and chicken.

  • Bucatini All’Amatriciana

    Adjust the heat in this dish to suit your palate, and if you have a mixed crew of spice lovers and spice-avoiders, simply pass the red pepper flakes and let diners choose.

  • Chicken Tostadas

    Who can resist the combination of refried beans, Chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family friendly crowd-pleaser.

  • Pot Roast with Marsala

    Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of Gorgonzola or Blue Cheese into the Marsala sauce to heighten the savory satisfaction.

  • Tex-Mex Beef and Tortilla Casserole

    Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like.

  • Caldo Verde

    In less than 30 minutes, you can have this hearty, robustly flavorful =meal-in-a-bowl soup on the table.

  • Beef and Mushroom Pot Pie

    Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.

  • Barley Risotto with Mushrooms, Leeks and Kale

    Nutty barley makes a great cold weather stand in for Arborio rice in this risotto-like dish. This dish is great for gatherings, as re-heats well.

  • Savory “Leftovers” Bread Pudding

    Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic.