73 - 84 of 136 Results
73 - 84 of 136
  • White Chocolate Mousse

    Perfect for filling a cake, serving with cookies or all on its own!

  • Strawberry Cake

    This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes out of the oven and is not bright pink. This cake still packs a mean strawberry kick. The top of the cake does not dome and the crumb is very tender due to the amount of fruit preserve and fresh fruit. Add a layer of jam between layers or in the center of the cupcake and top with a delicious whipped cream frosting to really capture the lightness of the crumb.

  • Snickerdoodle Cookies

    This recipe uses the simplest ingredients, but it’s almost impossible to eat just one snickerdoodle. The edges are wonderfully crisp while the inside is soft and chewy. Although similar to a sugar cookie, the snickerdoodle is rolled in cinnamon sugar just before baking, giving the outside a dark crackled top.

  • Sugar Cookies

    What could be more appropriate for any occasion than a beautifully decorated sugar cookie to match the theme or the colors of the party? Be creative with your color selection and the shapes of the cookies; add edible sprinkles, edible glitter or edible silver beads to accent the cut-out sugar cookies.

  • Royal Icing

    Royal icing is typically used to decorate sugar cookies or for piping intricate decorations on a cake. It can also be used to glaze petit fours or individual cakes. When adding food coloring to royal icing, concentrated gel paste works best as it will not thin out the icing.

  • Peanut Butter Cookies

    Old-fashioned and irresistible is what comes to mind when eating a peanut butter cookie. They have a great balance of sweet to salt and crispy to tender texture. These golden-blonde peanut butter cookies are the perfect after school treat.

  • Lemon Curd

    Lemon Curd can be used for many things in the pastry kitchen. It works beautifully as a filling for cakes and pies, layered in a glass with berries and cream or even just as a spread on toasted brioche. If Meyer Lemons are available in your area try using those for a sweeter, rounder taste.

  • Knot Cookies

    Traditionally these Italian cookies are fried but this version is baked. Less mess, less clean up and a bit healthier, too! What more could you ask for?

  • Ginger Molasses Cookies

    These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the cookies in Turbinado sugar instead of granulated sugar.

  • Double Chocolate Chip Cookies

    The double chocolate chip cookie is a cookie for chocolate lovers. The perfect way to end a long work week is with a rich, decadent double chocolate cookie and an ice cold glass of milk. There is no better way to unwind from a hectic week and start your relaxing weekend.

  • Crème Fraiche-Spiked Cream Cheese Frosting / Filling

    This is a twist on a classic cream cheese frosting/filling. With the addition of crème fraiche you get an extra tangy frosting and the addition of heavy cream lightens up the usually heavy frosting. Get creative and substitute half of the cream cheese for goat cheese to complement a carrot cake or red velvet cake.

  • Guinness Fruit Cake

    This isn’t the typical American fruit cake. Made from a mixture of dried fruit soaked usually in sherry, I’ve used orange juice in this one so the sherry doesn’t overpower the Guinness. The cake gets better with a few weeks age for the flavors to develop. It’s a great one for celebrations and Christmas so guests can take a piece home with them and enjoy when they like!