Dessert Recipes

Dessert

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  • Mint Almonds

    Mint Almonds

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    This is my alternative to the “after dinner mint” where roasted almonds are coated in a sweet, minty powder. The almonds and mint together are so morish, you’ll find it hard to stop at one. Great with coffee or just to snack on!
  • Pignoli Cookies

    Pignoli Cookies

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    Pignoli Cookies are traditional almond cookies rolled in pine nuts and served during the holiday season. They’re crunchy on the outside and chewy on the inside. If you are an almond lover, you will love these cookies. Once these cookies are piped and topped with pine nuts you will need to practice patience; they need to dry for at least 8 hours before baking and enjoying. They are worth the wait!
  • Oatmeal Cookie recipe brands - 2

    Oatmeal Cookies

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    Oatmeal cookies are always a crowd pleaser and a family favorite. It’s one of the most popular cookies next to the classic chocolate chip. Experiment with different nuts and dried fruits: pecans, pistachios, almonds, chopped dates, dried cranberries, etc. You can’t go wrong whichever way you go.
  • Caramel Browned Butter Chocolate Filling

    Caramel Browned Butter Chocolate Filling

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    You’ll be lucky if this filling actually makes it into your cake or on top of your cupcakes. The nuttiness from the browned butter and the salty sweetness of the caramel make this filling addictive and hard not to eat by the spoonful straight from the bowl.
  • Butter Cookies 1

    Butter Cookies

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    These butter cookies are intended for piping with a star tip, using a cookie press or scooping into a molded decorative cookie pan. These bake up very buttery and tender and are best served with jam or dipped in chocolate.
  • Sweet Tart Dough

    Sweet Tart Dough

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    This is the perfect dough for fruit tarts and cream pies. It’s easy to work with and does not crumble as you try to mold it into a pan. The almond flour gives it a nice nutty flavor. Try substituting hazelnut flour instead of almond flour for a darker color and taste that pairs well with chocolate fillings.
  • New York Style Cheesecake with Cherry Topping

    New York Style Cheesecake with Cherry Topping

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    Decadent, rich, creamy cheesecake is even better with luscious cherry topping. The cake must be made at least three hours ahead, but can be made up to five days in advance—which makes it ideal do-ahead fare for your holiday fete.
  • Flaky Pie Crust

    Flaky Pie Crust

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    If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired.
  • Pie Dough
  • Buttermilk Pound Cake

    Buttermilk Pound Cake

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    This cake is that kind of everyday cake you want around the kitchen. The crumb is moist, tender, tangy and flavorful. This buttermilk pound cake is best enjoyed the day after it is baked and has time to develop its flavors and to allow the glaze to really seep into the cake.
  • Rustic Tart of Fresh Apricots and Goat Cheese Cream

    Rustic Tart of Fresh Apricots and Goat Cheese Cream

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    This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, peaches, or plums can be used, as can thinly sliced apples.
  • Spiced Pumpkin Raisin Bread

    Spiced Pumpkin Raisin Bread

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    Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.

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