Lemon Curd

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Lemon Curd

Lemon Curd can be used for many things in the pastry kitchen. It works beautifully as a filling for cakes and pies, layered in a glass with berries and cream or even just as a spread on toasted brioche. If Meyer Lemons are available in your area try using those for a sweeter, rounder taste.


Recipe Details

  1. Combine all ingredients into a large bowl and whisk until smooth.
  2. Place the bowl over a pot of boiling water and whisk frequently until the mixture has thickened and will hold ribbons on the surface.
  3. Once the mixture is thick enough, pass through a strainer into a fresh bowl to remove any clumps.
  4. Place plastic wrap directly on the surface of the lemon curd and chill in the refrigerator.

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