1 - 12 of 29 Results
1 - 12 of 29
  • Coconut Cheesecake Stuffed French Toast with Berry Sauce

    A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone.

  • Springtime Egg and Ham Hash with Garlic Scape Pesto

    Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.

  • Individual Bacon Wrapped French Toast with Tequila-Maple Sauce

    This is a knock-their-socks off brunch dish that tastes every bit as great as its name and good looks promise.

  • Pomegranate Mimosas

    These deeply colored, delicious mimosas have a little something special: the pomegranate seeds slowly float up and down, looking like jewels in a ruby colored sea.

  • Waldorf Chicken Salad Bagel Sandwich

    The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes the New York spirit – so what better way to serve it than on the iconic New York bagel?!

  • Bagels Eggs Benedict

    The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel.

  • Spanish Breakfast Panini

    Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and chorizo filling can be made ahead and will keep in the refrigerator for several days.

  • Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos

    20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day!

  • Baked Eggs Florentine

    This easy recipe is eggs and toast all in one, with some healthy greens too!

  • Potato Kale Hash Browns

    Use refrigerated or frozen shredded potatoes to make these veggie packed hash browns in minutes. Or stir together the night before and have ready in the refrigerator to cook for breakfast.

  • Whole Wheat and Oats Pancakes

    Stir together these whole wheat pancakes in minutes and top with sliced banana and walnuts, if you like. For a ready-to-heat breakfast, make them ahead, wrap well and refrigerate, then reheat for a few seconds in the microwave.

  • Greek Style Breakfast Wrap

    This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly in the microwave.