Print this Recipe

Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons

You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping, the dressing on any mixed green salad, and the lettuce mixture with any dressing.

Ingredients

Recipe Details

  • Yield: 4 Servings
  1. You can make any or all components of this salad: it's really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping, the dressing on any mixed green salad, and the lettuce mixture with any dressing…
  2. Cut the tortillas into thin strips and toss with the oil. Combine the cumin, cayenne and salt and toss with the strips.
  3. Heat the 2 tablespoons of oil in a large nonstick skillet over medium high. Add the tortilla strips and cook,. Stirring occasionally, until browned, about 5 minutes. Transfer to a plate to cool.
  4. Sprinkle the tuna with the salt and pepper and cook in the same skillet for 3-4 minutes per side, or to desired degree of doneness. Cut into thin strips.
  5. Whisk together the dressing ingredients. Toss 1/2 cup of the dressing with the greens, tomatoes and scallions. Divide among four plates and top with the tuna, avocado, and tortilla croutons. Drizzle a little of the remaining dressing over the pieces of tuna.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>