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Celery, Fennel, and Apple Salad with White Balsamic Dressing

This crisp and refreshing salad offers a satisfying array of flavors and textures.


Recipe Details

  • Yield: 4 starter salad servings
  • Course:
  1. Combine the celery, fennel, apple, and arugula in a large bowl. Combine the vinegar, shallots, zest, salt, and pepper in a smaller bowl. Slowly whisk in the oil.
  2. Pour the vinegar mixture over the celery and toss well to coat. Divide among 4 plates and serve immediately.

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