Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.
- 1 cup extra virgin olive oil
- 2/3 cup red wine vinegar, (5% acidity)
- 1 tablespoon grated Parmesan
- 1 clove garlic, minced
- 1/2 teaspoon each salt and fresh ground pepper
- 1/4 teaspoon dried basil, crushed
- 1/8 teaspoon dried oregano, crushed
- Combine ingredients. Whisk or shake well.