Chicken Scampi Over Rice

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Chicken Scampi over Rice

While shrimp scampi gets all the fame, chicken scampi is just as deserving of our love and devotion.


Recipe Details

  1. Heat 1 tablespoon of the oil in a large nonstick skillet over medium. Season the chicken with 1/2 teaspoon of the salt and pepper. Add half of the chicken to the skillet and cook, turning once, until just cooked through, about 3 minutes. Transfer to a plate then add the remaining chicken to the skillet and repeat
  2. Return the skillet to the stove and add the remaining 1 tablespoon oil and butter. Stir in the onion, garlic and pepper flakes and cook, stirring often, until the garlic just starts to brown, about 5-6 minutes. Stir in the chicken and cook until heated through, about 1-2 minutes. Add the parsley, lemon juice and remaining 1/4 teaspoon salt; cook 1 minute. Serve over rice.

To make this dish in advance, simply cool the scampi mixture, cover, and store in the fridge. When you’re ready to eat, add a little chicken broth to the mixture and reheat on the stove.

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