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Baby Spinach and Strawberry Salad with Curry Vinaigrette

A touch of curry in the vinaigrette brightens the flavor of the strawberries and adds depth to the salad.


Recipe Details

  1. Combine the lemon juice, honey, curry powder, salt, and pepper in a bowl. Slowly whisk in the oil until well combined.
  2. Combine the spinach, strawberries, and onion in a large bowl. Pour in the vinaigrette and toss lightly to coat. Divide among four plates.

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