A taste of American culture

• 

  Pepper Rubbed Porterhouse Steaks with Chive Butter

  by Marge Perry & David Bonom

  Nothing enhances a really good steak like a pat of flavored butter. We love porterhouse steaks, because it’s like getting two steaks in one: each person is served half the strip and half the filet—and the dog gets the bone!
• 

  Wild Mushroom, Leek, and Goat Cheese Omelet

  by Marge Perry & David Bonom

  This is an omelet equally at home on the breakfast and dinner tables. Mushrooms add meaty heft, or umami; leeks lend a sweet touch, and the goat cheese filling adds creamy tang: together they offer a great balance of texture and flavor that delivers pleasure any time of day.
• 

  Panko Crusted Tilapia with Tartar Sauce

  by Marge Perry & David Bonom

  This is the fish dish that will convert fish-haters once and for all. The golden crisp coating and tender, mild fish are simply irresistible—especially when combined with the simple tartar sauce.

Decadent desserts to end your meal with

• 

  Cornmeal Almond Biscotti

  by Emily Luchetti

  Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or hot tea, and easily pack into a picnic basket or daypack for the perfect sweet treat.
• 

  Cocoa Nib Biscotti

  by Emily Luchetti

  These twice-baked biscuits are ideal for dunking – in hot coffee when it’s cold, in cold coffee when it’s hot, or in milk any time at all.
• 

  Brown Butter Pecan Cinnamon Bars

  by Emily Luchetti

  Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon.

Tasty small bites to whet your appetite

• 

  Spring Vegetable and Almond Pizza

  by Sally James

  Nuts on pizza are not something you’ll come by often, but they add a delightful crunch as well as contributing healthy proteins and oils saving the need for extra meat and cheese.
• 

  Celery, Fennel, and Apple Salad with White Balsamic Dressing

  by Marge Perry & David Bonom

  This crisp and refreshing salad offers a satisfying array of flavors and textures.
• 

  Fresh Mozzarella, Cherry Tomato, and Basil Pizzettas

  by Marge Perry & David Bonom

  These beautiful little baby pizzas are nearly as charming to look at as they are pleasurable to eat.