whole milk Recipes

whole milk

13 - 20 of 20 Results

12
  • Cinnamon Rolls

    Cinnamon Rolls

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    Nothing says “Home For The Holidays” like the smell of Mom’s cinnamon rolls coming out of the oven on Thanksgiving morning. The smell of cinnamon & nutmeg, the taste of pecans and tangy cream cheese brings me right back to my childhood. Theses are a labor of love and worth every minute spent making these light, flaky rolls. Add chopped chocolate, dried fruit or a different nut to make this recipe your own.
  • Chocolate Banana bread Pudding with Butterscotch Bourbon_2.1

    Individual Chocolate Banana Bread Pudding

    by

    Chocolate, banana, butterscotch and bourbon. This is a very simple recipe that will impress your guests. Quick and easy to put together but will plate up so beautifully and the flavors combined will have your guests begging for more.
  • Lasagna Bolognese

    Lasagna Bolognese

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    Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.
  • Classic Fudge Frosting

    Classic Fudge Frosting

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    One taste of classic fudge frosting on yellow cake will take you right back to your childhood. This recipe is easy to make, and with its smooth velvety texture and touch of espresso powder to cut the sweetness, it will be your go-to frosting for years to come. Classic fudge frosting is perfect for frosting you favorite cake, cupcakes, topping brownies or in a sandwich cookie.
  • Chicken Breast Stuffed with Goat Cheese and Olives

    Chicken Breast Stuffed with Goat Cheese and Olives

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    Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive mix of fresh goat cheese, briney black olives, and fresh-from-the-garden oregano, flat-leaf parsley, and thyme really enhances the natural flavors of the chicken.
  • Raspberry Cornmeal Muffins

    Raspberry Cornmeal Muffins

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    Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience the earthy nuances of the cornmeal.
  • Caramelized Onion and Goat Cheese Tart

    Caramelized Onion and Goat Cheese Tart

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    Sweet onions, tangy goat cheese and a light egg custard filling make an elegant tart perfect for a light lunch or appetizer. Serve warm or room temperature.
  • Beef Stew with  Red Wine over Polenta

    Beef Stew with Red Wine over Polenta

    by

    This deeply flavorful dish is as much a comfort food as it is a luscious meal to serve to guests. The stew may be made a day or two in advance and reheated, and it freezes well. The polenta is best made just before serving.

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