whole milk Recipes

whole milk

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12
  • Spiced Green Bean Casserole

    Spiced Green Bean Casserole

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    A traditional side dish with a twist: cornmeal dusted onions on top and a spicy mushroom pepper cream sauce will make this your go-to green bean casserole recipe!
  • Chicken and Mushrom Skillet with Egg Noodles

    Chicken and Mushroom Skillet with Egg Noodles

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    Chicken and Mushroom Skillet with Egg Noodles is a simple, delicious and nutritious family meal.
  • Chipotle Mac and Cheese

    Chipotle Mac and Cheese

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    This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping.
  • Sour Cream Coffee Cake

    Sour Cream Coffee Cake

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    If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a 10” by 10” square cake pan but can easily be baked in a 9” by 13” cake pan. The layer of cinnamon and pecans in the center are a welcomed surprise, while the nutmeg and cardamom in the cake give it an extra layer of flavor.
  • Cinnamon Rolls

    Cinnamon Rolls

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    Nothing says “Home For The Holidays” like the smell of Mom’s cinnamon rolls coming out of the oven on Thanksgiving morning. The smell of cinnamon & nutmeg, the taste of pecans and tangy cream cheese brings me right back to my childhood. Theses are a labor of love and worth every minute spent making these light, flaky rolls. Add chopped chocolate, dried fruit or a different nut to make this recipe your own.
  • Chocolate Banana bread Pudding with Butterscotch Bourbon_2.1

    Individual Chocolate Banana Bread Pudding

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    Chocolate, banana, butterscotch and bourbon. This is a very simple recipe that will impress your guests. Quick and easy to put together but will plate up so beautifully and the flavors combined will have your guests begging for more.
  • Lasagna Bolognese

    Lasagna Bolognese

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    Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas.
  • Vanila Pastry Cream - 1

    Vanilla Pastry Cream

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    This Pastry Cream is a basic recipe that can easily be adapted and used in a number of different ways. Try it as filling for doughnuts, a base for fruit pies, stuffing for cream puffs or even just served topped with a mound of berries! You can also quickly create different flavors by adding spices or citrus zest to the milk before cooking. This recipe is gluten free because of the use of potato starch and rice flour but if those are not available you can substitute corn starch and pastry flour respectively.
  • Classic Fudge Frosting

    Classic Fudge Frosting

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    One taste of classic fudge frosting on yellow cake will take you right back to your childhood. This recipe is easy to make, and with its smooth velvety texture and touch of espresso powder to cut the sweetness, it will be your go-to frosting for years to come. Classic fudge frosting is perfect for frosting you favorite cake, cupcakes, topping brownies or in a sandwich cookie.
  • Chicken Breast Stuffed with Goat Cheese and Olives

    Chicken Breast Stuffed with Goat Cheese and Olives

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    Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive mix of fresh goat cheese, briney black olives, and fresh-from-the-garden oregano, flat-leaf parsley, and thyme really enhances the natural flavors of the chicken.
  • Raspberry Cornmeal Muffins

    Raspberry Cornmeal Muffins

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    Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience the earthy nuances of the cornmeal.
  • Caramelized Onion and Goat Cheese Tart

    Caramelized Onion and Goat Cheese Tart

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    Sweet onions, tangy goat cheese and a light egg custard filling make an elegant tart perfect for a light lunch or appetizer. Serve warm or room temperature.

1 - 12 of 13 Results

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