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  • Hazelnut Mochaccino

    The deep, toasty flavor and pleasant sweetness make this a satisfying mid-morning or afternoon pick-me-up.

  • Cinnamon-Cardamom Cappuccino

    Aromatic sweet spices give add exotic, full-bodied flavor to this cappuccino.

  • Fresh Ginger and Lemon Infused Green Tea with Honey

    Bright, piquant flavors are infused into the tea: make them as strong or subtle as you like by controlling the amount of time you allow them to brew before depressing the plunger.

  • SuperBerry Tea

    Infuse your restorative cup of tea with the nutritive power of goji and blueberries to reap flavor and health benefits. To add more fruit flavor to the tea, allow it to steep longer before you depress the plunger.

  • Martin Yan’s Potstickers

    Chef Martin Yan marinates Napa cabbage, shiitake mushroom, ginger, garlic and ground meat in sesame seed oil and oyster sauce and then bundles the mixture in potsticker wrappers.

  • Asian Omelet

    Soy sauce, rice vinegar and sugar add unique flavors to a morning classic

  • Lamb Bolognese

    Delicious Bolognese sauce gets a makeover with the addition of ground lamb. Served with fresh pasta and topped with just a sprinkling of grated Parmesan cheese.

  • Fruit Soup with Fresh Fruit Salad & Silky Smooth Cashew Sauce

    This softly gelled fruit soup, topped with a healthy serving of fresh fruit and drizzled with a rich-tasting sauce, is elegant, easy, light and delicious. Agar, also known as kantan, is a natural mineral rich seaweed gelling agent that's a healthy alternative to bovine gelatin. Agar has no taste or calories and is easily found in natural food stores.

  • No-Knead Overnight Bread

    This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of an artisan bakery.

  • Thai Tacos

    So many flavor options, and they are all delicious! Corn or flour tortillas? Green or red curry paste? Red or green cabbage? Yum!

  • Cranberry Champagne Cake

    A Champagne scented cake is filled with tart cranberry curd and layered with Champagne butter cream, plus a topping of sparkling sugared cranberries for a dazzling cake that’s sure to take center stage at your holiday table.

  • Turkey Meatballs in Cranberry BBQ Sauce

    The combination of turkey and cranberries are obvious to anyone that has sat down for a Thanksgiving meal. But the tart tangy cranberries also work well in a bright and colorful BBQ sauce base for turkey meatballs. This crowd-pleasing appetizer is an excellent addition to any holiday buffet or party. Feel free to use fresh or frozen cranberries for this recipe. And if you can find it, try to use ground turkey thigh meat as it is more tender and juicy.