Vegetable Oil
1 - 9 of 9 Results
1 - 9 of 9
Vegetable Oil
  • Seared Tuna and Tapenade on Potato Canapés

    Roasted potatoes make the perfect base for the tuna and tapenade. Toasted crostini may be substituted for the potatoes.

  • Sweet Potato Croquettes with Cranberry Salsa

    Coat these little morsels with a delicate hand. By rolling in breadcrumbs first, then milk and breadcrumbs again, the croquettes remain tender and soft.

  • Classic Banana Bread

    Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.

  • Carne Asada

    Carne asada means grilled meat. Since the meat is cut in strips, a grill pan or skillet works well instead of a barbecue. The meat is seasoned before it goes in the pan, and then served on tortillas with a choice of condiments like guacamole, red onion, cilantro and lime.

  • White Chocolate Raspberry Charlotte

    Charlottes make for a very sophisticated dessert presentation. This recipe is no exception with its raspberry swirled vanilla sponge cake dome, filled with velvety white chocolate mousse. However, don’t let appearances fool you - the preparation is surprisingly easy. This cake is best made the day before serving so you can cross it off of your to-do list the day of your event.

  • Spiced Pumpkin Raisin Bread

    Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat.

  • Salt and Pepper Stir-Fried Shrimp with Asparagus

    Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly!

  • Lemongrass Salad

    Lemongrass, coconut and other Thai-spices blend with shrimp and chicken to create a unique and satisfying warm salad.

  • Lilas Carrot Apple Cake

    A dash of pineapple, a gala of Fuji apple and a touch of Cinnamon combine with shredded carrots to create a modern infusion of fruity carrot flavor in every forkful.