vanilla extract

vanilla extract

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  • pumpkinpie

    Bourbon Pumpkin Pie with Gingersnap Crust

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    Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie.
  • Mey No machine Pumpkin Ice Cream

    (No-Machine) Pumpkin Pie Ice Cream

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    This is the love child of pumpkin pie and ice cream—it combines all the best of both beloved desserts. And if that’s not enticing enough, you can make this ice cream without an ice cream maker!
  • Macadamia Shortbread Cookies brands recipe - 3

    Macadamia Shortbread

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    Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes to make this shortbread buttery rich, with a delightful subtle crunch and nutty flavor – and much healthier with the macadamia’s high content of monounsaturated oils.
  • Picture2

    Peach Cobbler

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    Stone fruit season is here! Whether you top your cobbler with pie crust, batter, biscuits or dumplings; you will always end up with a fresh, juicy, perfect cobbler with this recipe. The addition of lemon, cinnamon and nutmeg enhances the ripe peach flavor.
  • Pineapple Upside-Down Cake

    Pineapple Upside-Down Cake

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    Pineapple upside down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe full of flavor that’s sure to impress!
  • Classic Banana Bread

    Classic Banana Bread

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    Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.
  • Chocolate Espresso Mousse by The Lemon Bowl

    Chocolate Espresso Mousse

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    Cool, creamy and full of rich chocolate flavor, you won’t miss the added fat and calories in this lightened up chocolate mousse recipe. Perfect for Valentine’s Day but healthy enough to eat any day of the year.
  • Lemon Bars.1

    Lemon Bars

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    These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to “cover-up” the top with powdered sugar.
  • Sour Cream Coffee Cake

    Sour Cream Coffee Cake

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    If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a 10” by 10” square cake pan but can easily be baked in a 9” by 13” cake pan. The layer of cinnamon and pecans in the center are a welcomed surprise, while the nutmeg and cardamom in the cake give it an extra layer of flavor.
  • Cinnamon Rolls

    Cinnamon Rolls

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    Nothing says “Home For The Holidays” like the smell of Mom’s cinnamon rolls coming out of the oven on Thanksgiving morning. The smell of cinnamon & nutmeg, the taste of pecans and tangy cream cheese brings me right back to my childhood. Theses are a labor of love and worth every minute spent making these light, flaky rolls. Add chopped chocolate, dried fruit or a different nut to make this recipe your own.
  • Chocolate Banana bread Pudding with Butterscotch Bourbon_2.1

    Individual Chocolate Banana Bread Pudding

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    Chocolate, banana, butterscotch and bourbon. This is a very simple recipe that will impress your guests. Quick and easy to put together but will plate up so beautifully and the flavors combined will have your guests begging for more.
  • Brown Butter Bourbon Pecan Pie Crop

    Brown Butter Bourbon Pecan Pie

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    A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness of the pecans. Top with lightly sweetened whipped cream or enjoy a slice without the cream.

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