tomato
1 - 6 of 6 Results
1 - 6 of 6
tomato
  • Maple-Mustard Salmon with Corn and Basil

    Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salon on cedar planks keeps it moist and gives it a subtle woody flavor. If you can’t find cedar planks, or if the weather isn’t cooperating, you can also cook this salmon under the broiler for 3-4 minutes.

  • Turkey Protein Burger

    With crunchy iceberg lettuce as the “bun” around a turkey patty—plus tomato, onion, avocado, cheese, and ranch sauce—this burger is low on carbs but high in flavor.

  • Game Day Onion Rings and Dip

    This dip has been one of our favorites for many years. It works well for almost any party and you can keep the ingredients on hand for last minute teen get-togethers. The onion rings are better the thinner you slice the onion. We use a mandolin and make really small shoestring ones. They are a special treat.

  • Caramelized Onion and Goat Cheese Tart

    Sweet onions, tangy goat cheese and a light egg custard filling make an elegant tart perfect for a light lunch or appetizer. Serve warm or room temperature.

  • Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette

    A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal.

  • SALMON WITH MANGO SALSA

    Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just minutes away.