tomato paste
1 - 12 of 15 Results
1 - 12 of 15
tomato paste
  • Turkey Meatballs in Cranberry BBQ Sauce

    Recipe developed by Gourmet Cookware blogger partner and Holiday Hosting Guide Irvin Lin, of Eat the Love.

  • Spanish Meatballs with Roasted Vegetable Sauce

    Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving. more

  • Creamy Cajun Chicken Penne

    Cajun spice blend, sold in most grocery stores along side the dried herbs and spices, makes short work of creating this robust dish. more

  • Sausage Macaroni and Cheese with Parmesan Crust

    Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic more

  • Chili Dogs

    Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well. more

  • Lasagna Bolognese

    Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. more

  • Staten Island Pulled Pork Parm Sliders

    Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone eats Italian, and everyone says, “sauce” like cousin Vinny. So here you go – pork sliders with sauce & parm. more

  • Brooklyn Jerk Pulled Pork Sliders

    Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk cooking and seasoning followed along. This recipe was inspired by the flavors and rhythms of Brooklyn’s vivacious Caribbean communities. more

  • Shepherd’s Pie with Irish Cheddar

    All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as delicious! more

  • Lamb Stew with Irish Stout and Fresh Mint

    Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes. more

  • Beef Stew with Red Wine over Polenta

    Hearty, slow-cooking beef stew over creamy, rich polenta is as much comfort food as it is elegant fare for company. Make it a day or two ahead and reheat, or freeze it for longer. The polenta should be made just before serving. more

  • Minestrone Soup

    A chunky vegetable soup packed with flavor and nutrients. It gets a little smoky depth of flavor from pancetta, but you can make a strictly vegetarian version simply by omitting it. more