toasted sesame oil
1 - 7 of 7 Results
1 - 7 of 7
toasted sesame oil
  • Korean Bulgogi Bowl

    Traditionally, bulgogi is Korean-style marinated beef, sometimes wrapped in lettuce leaves with rice and scallions. But here, the dish is turned upside-down, with rice as a base and a party of beef, lettuce, scallions, and more on top.

  • Classic Poke Bowl

    Poke shacks are popping up everywhere, but there’s no reason you can’t enjoy a poke bowl at home. This classic version is a little bit sushi, a little bit Hawaii, and a whole lot of delicious.

  • Baby Kale Salad with Peach Tea and Sesame Dressing

    This lovely salad is as delicious as it is good for you. The peach tea dressing is just fruity enough to stand up to the kale without overwhelming it. And we love this dressing that delivers such great flavor with so little oil!

  • Manhattan Sesame-Hoisin Pulled Pork Sliders

    Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From Shanghai to Chicago, the pleasing flavors of sesame and hoisin belong with pork.

  • Chinese Chicken Salad

    Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve.

  • Quinoa with Snow Peas, Sesame and Ginger

    Quinoa is a high protein, gluten-free, easily digestible and fast-cooking whole grain that takes on flavors beautifully. Here it’s paired with snow peas, sesame and ginger to take on an Asian flair.

  • Hoisin-Ginger Glazed Chicken

    This sweet and salty chicken is a real crowd-pleaser. You may make the chicken and/or glaze a day or two ahead and keep refrigerated. Just before serving, re-heat the chicken on the grill pan. Glaze it in the final two minutes of cooking.