sweet Italian sausage
1 - 3 of 3 Results
1 - 3 of 3
sweet Italian sausage
  • Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

    Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caops the day of your party and fill them in the afternoon.

  • Sausage Macaroni and Cheese with Parmesan Crust

    Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic.

  • Sausage, Cheddar, and Sourdough Strata

    Ideally suited for an easy-going brunch, stratas benefit from being made up to a day ahead so the egg can thoroughly soak into the bread. We’ve used sausage in the recipe below, but you can make it with ham instead: simply brown 8 ounces of chopped ham steak in a little oil in place of the sausage.