sugar
73 - 84 of 113 Results
73 - 84 of 113
sugar
  • Oatmeal Orange Milk Chocolate Chunk Cookies

    There’s nothing like a good old fashioned oatmeal cookie. This one has a new fashioned twist. Whether orange brings out the best in chocolate or it’s the other way around, this unique flavor combination is both fragrant and deep.

  • Mascarpone-Apple Stuffed Brioche French Toast

    Make this outrageous breakfast only for friends and family you want to have over regularly: once served this, they’re likely to grace your door frequently.

  • Sourdough French Toast with Nectarine-Port Topping

    The topping may be doubled or tripled and used on yogurt, ice cream or waffles throughout the week.

  • Buttermilk Corn Pancakes with Macerated Strawberries

    Heavenly light, fluffy pancakes with just a hint of nutty corn flavor and crunch, topped with fresh orange-scented strawberries get our vote for one of the most perfect breakfasts here on earth.

  • Roasted Asparagus with Balsamic Drizzle

    This deceptively simple recipe takes asparagus to new heights.

  • Salt and Pepper Stir-Fried Shrimp with Asparagus

    Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly!

  • Lemon Yogurt Pie

    Sweet with a pinch of tart, a fluffy consistency still rich in flavor, this recipe melds seamlessly together all the delicious dichotomies expected in a Lemon Yogurt Pie. Add fresh raspberries for an extra kick that enhances the tangy juices of the lemon zest.

  • Pan-Seared Salmon with Tomato, Basil, and Balsamic Topping

    Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the second (under) side—that way, you ensure a truly crisp crust on top.

  • Fresh Mozzarella, Cherry Tomato, and Basil Pizzettas

    These beautiful little baby pizzas are nearly as charming to look at as they are pleasurable to eat.

  • Irish Soda Bread with Maple Butter

    Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away.

  • Almond and Olive Oil Cake

    A cake enjoyed in cafes all over France, particularly in the southern parts is dense and moist, and made using olive oil and almonds – healthily delicious!

  • Avocado, Shrimp, and Caramelized Onion Quesadillas

    Appetizers with shrimp are always popular; add avocado, cheese and caramelized onion to the dish and you’ve got a guaranteed winner. To make this easy to serve at a party, cook the shrimp and onions ahead of time.