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49 - 60 of 117 Results
49 - 60 of 117
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  • Classic Coleslaw

    No barbecue is complete without it!

  • Avocado Encrusted Chicken Sandwich with Beer Flatbread

    Quick flatbread and tasty chicken make this sandwich a keeper.

  • Vanilla Bean Poached Pears

    Easy to prepare, these vanilla bean poached pears are elegant and won’t leave you feeling weighed down. A treat you can feel good about eating.

  • Black Pepper Kettle Corn

    Sweet and savory flavors collide to pack loads of luscious character with a spicy kick into each tiny morsel. If you love popcorn, this recipe is an absolute must-make!

  • Pissaladière

    A thick layer of slowly caramelized onion is slathered over a pizza-like crust and topped with anchovies and olives in this classic Nicoise tart.

  • Pepper Biscuits with Ham and Cherry-Raisin Chutney

    The biscuits may be made a day in advance, but if you do, be sure to hide them—they are delicious even before they become these charming little bite-size sweet, salty and savory sandwiches.

  • Apple Spice Cupcakes with Bourbon Buttercream

    This is a very adult cupcake. It reminds me of an apple pie in cake form and a bourbon cocktail all in one. The grated apple helps keep the cupcake moist while giving it texture. The addition of bourbon to the buttercream takes the flavor combinations right over the top! To give the tops some interest top with sautéed apples, toasted pecans or toasted coconut.

  • Lobster Tails with Brandy Cream Sauce

    This luxurious dish signals a special occasion. To present it at its finest, save small fan-shaped pieces of the shell to garnish the plate. The sauce may be drizzled on the plate with a spoon or squeeze bottle or placed in a small bowl on each plate.

  • Lentil Pancakes with Smoked Salmon and Crème Fraiche

    The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the dish assembled 2-4 hours ahead of serving.

  • New York Style Cheesecake with Cherry Topping

    Decadent, rich, creamy cheesecake is even better with luscious cherry topping. The cake must be made at least three hours ahead, but can be made up to five days in advance—which makes it ideal do-ahead fare for your holiday fete.

  • Flaky Pie Crust

    If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired.

  • Staten Island Pulled Pork Parm Sliders

    Marinara – the name alone conjures up visions of southern Italy. And south of Manhattan you’ll find Italian-American communities that comprise nearly one-third of Staten Island, but who’s counting. Everyone eats Italian, and everyone says, “sauce” like cousin Vinny. So here you go – pork sliders with sauce & parm.