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49 - 60 of 125 Results
49 - 60 of 125
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  • German’s Chocolate Cake

    German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or origin—we just love the ooey-gooey goodness and spectacular looks of this classic cake. This version is just slightly more chocolate and less sweet than the classic; to ramp up the chocolate even more, substitute some of the German’s Sweet Chocolate with semi-sweet or dark.

  • Filled German’s Chocolate Cupcakes

    Take German’s Chocolate cake to the next level with these cupcakes that are not only topped with the caramel pecan frosting, but also filled with it.

  • Rustic Apple Tart with Riesling-Caramel Sauce

    You can serve this tart topped with a scoop of the ice cream as well as the caramel sauce…or just as is. The caramel sauce may be made days in advance—if you have the willpower to not use it up before you make the tarts. The pastry crust may also be made a couple of days in advance.

  • Bourbon Pumpkin Pie with Gingersnap Crust

    Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie.

  • Honey-Pumpkin Cornbread

    Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue.

  • Macadamia Shortbread

    Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes to make this shortbread buttery rich, with a delightful subtle crunch and nutty flavor – and much healthier with the macadamia’s high content of monounsaturated oils.

  • Pineapple Upside-Down Cake

    Pineapple upside down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe full of flavor that’s sure to impress!

  • Classic Banana Bread

    Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.

  • Classic Coleslaw

    No barbecue is complete without it!

  • Avocado Encrusted Chicken Sandwich with Beer Flatbread

    Quick flatbread and tasty chicken make this sandwich a keeper.

  • Vanilla Bean Poached Pears

    Easy to prepare, these vanilla bean poached pears are elegant and won’t leave you feeling weighed down. A treat you can feel good about eating.

  • Black Pepper Kettle Corn

    Sweet and savory flavors collide to pack loads of luscious character with a spicy kick into each tiny morsel. If you love popcorn, this recipe is an absolute must-make!