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13 - 24 of 125 Results
13 - 24 of 125
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  • Coconut Key Lime Rum Cake

    This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake that will stand out on spring and summer dessert tables.

  • Thai-Style Noodles

    Take date night-in romance to another level by preparing take-out food at home. This easy and quick stir-fry recipe is healthier than the take-out version, and you can make this a meatless dish by substituting shrimp or tofu instead of chicken.

  • Mint Dark Chocolate Chip Marshmallows

    Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips.

  • Hazelnut Mochaccino

    The deep, toasty flavor and pleasant sweetness make this a satisfying mid-morning or afternoon pick-me-up.

  • Cinnamon-Cardamom Cappuccino

    Aromatic sweet spices give add exotic, full-bodied flavor to this cappuccino.

  • Chocolate Orange Almond Torte

    No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.

  • Asian Omelet

    Soy sauce, rice vinegar and sugar add unique flavors to a morning classic

  • Pickled Vegetables and Romaine Salad

    The vegetables may be pickled ahead and kept in a closed container in the refrigerator for 3-5 days. Be sure to set a few aside to add to sandwiches during the week.

  • Roasted Sea Bass with Quick Kimchi

    This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking.

  • Strawberry Pound Cake with Vanilla Whipped Cream

    Bits of fresh strawberries punctuate this rich cake with a dense, smooth texture and fine, golden crumb.

  • Shrimp Tacos with Corn Slaw

    Just like grabbing tacos at a stand at the beach—fresh flavors abound from spicy shrimp, creamy coleslaw to smooth avocados.

  • Sufganiyot (Chanukah Jelly Doughnuts)

    These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil.