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1 - 12 of 119 Results
1 - 12 of 119
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  • Umami Pastrami Panini

    This umami-packed upgrade of the classic pastrami sandwich delivers layer upon layer of savory flavor and a beguiling combination of sweet, salty, pungent, meaty and creamy.

  • Soy Braised Pork Belly with Chinese Steamed Buns

    One of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “premium” soy sauce. It is also occasionally referred to as light soy sauce—but don’t confuse that with low sodium! Thin soy sauce is actually saltier and lighter in color than regular soy sauce. Buy the buns at your local Chinese market: look in the freezer section for folded, not round, buns.

  • Double Cut Pork Chops with Peach Ketchup

    When cooking double cut chops, searing them on the stove and finishing them in the oven gives you a lovely, savory brown crust and moist, tender meat. (Thick chops cannot be cooked entirely on the stove, or they will burn on the outside by the time the inside is cooked).

  • Sautéed Mushrooms and Pearl Onions

    This meaty side dish adds depth of flavor to any meal—and is a cinch to prepare! It may be made ahead without the arugula and re-heated. When it is re-warmed, toss with the arugula to allow it to wilt slightly.

  • Korean Bulgogi Bowl

    Traditionally, bulgogi is Korean-style marinated beef, sometimes wrapped in lettuce leaves with rice and scallions. But here, the dish is turned upside-down, with rice as a base and a party of beef, lettuce, scallions, and more on top.

  • Carne Asada Burrito Bowl

    Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.

  • Coconut Key Lime Rum Cake

    This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake that will stand out on spring and summer dessert tables.

  • Thai-Style Noodles

    Take date night-in romance to another level by preparing take-out food at home. This easy and quick stir-fry recipe is healthier than the take-out version, and you can make this a meatless dish by substituting shrimp or tofu instead of chicken.

  • Mint Dark Chocolate Chip Marshmallows

    Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips.

  • Hazelnut Mochaccino

    The deep, toasty flavor and pleasant sweetness make this a satisfying mid-morning or afternoon pick-me-up.

  • Cinnamon-Cardamom Cappuccino

    Aromatic sweet spices give add exotic, full-bodied flavor to this cappuccino.

  • Chocolate Orange Almond Torte

    No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.