soft goat cheese
1 - 3 of 3 Results
1 - 3 of 3
soft goat cheese
  • Rustic Tart of Fresh Apricots and Goat Cheese Cream

    This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, peaches, or plums can be used, as can thinly sliced apples.

  • Grilled Vegetable Salad with Toasted Almonds and Goat Cheese

    I call this my red wine drinker’s vegetarian dish with the deep flavors from the grill, the nuts and cheese adding the boldness to work wonderfully with even the deepest of red wines. My Aussie roots make me veer towards a fruit driven Pinot Noir such as the Yering Station.

  • Asparagus with Hazelnuts and Goat Cheese

    I first created this dish to make asparagus more wine-friendly with the addition of cheese and nuts – now it’s become a staple reflecting southern French origins. If you can find some hazelnut oil, it’s worth the splurge as just a touch really brings the dish to life!