soft goat cheese (or try 100g Brie or Camembert)
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soft goat cheese (or try 100g Brie or Camembert)
  • ROSEMARY AND LEMON AUSTRALIAN LAMB RACK WITH MUSHROOMS AND SPINACH

    Large moist lamb racks are separated into chops and filled with a goat cheese, rosemary and lemon mixture then baked so the cheese melts into the meat. Served on a simple bed of spinach and mushrooms.