skinless halibut fillets
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skinless halibut fillets
  • Pan Seared Halibut with Romesco Sauce

    This simple, elegant dish can be on the table in about 20 minutes. The beautiful Romesco sauce, which hails from Spain, is equally delicious on tuna, swordfish, grilled chicken breasts and vegetables. It may be made three to four days in advance and kept refrigerated.