skin-on salmon fillets
1 - 2 of 2 Results
1 - 2 of 2
skin-on salmon fillets
  • Ruby Red Grapefruit and Pistachio Crusted Salmon

    This fast and simple recipe makes a dish that is an unexpected flavor and texture knockout.

  • Pan-Seared Salmon with Tomato, Basil, and Balsamic Topping

    Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cooking time on the second (under) side—that way, you ensure a truly crisp crust on top.