shallot
1 - 6 of 6 Results
1 - 6 of 6
shallot
  • Pickled Vegetables and Romaine Salad

    The vegetables may be pickled ahead and kept in a closed container in the refrigerator for 3-5 days. Be sure to set a few aside to add to sandwiches during the week.

  • Fried Okra and Shallots with Fresh Cilantro

    Deep Fried Okra & Shallots with Fresh Cilantro is the perfect side to accompany any southern meal.

  • Aromatic Chicken and Cashew Salad

    Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad.

  • Wilted Spinach Salad

    West Coast Wilted Spinach has a sharp and savory tang that complements almost any meal.

  • Buffalo Burger with Harvest Relish

    It’s hard to go back to buying ground meat for making burgers when you’ve started making your own using your meat of choice. You can control the amount of fat, mix meats, add flavors and make the grind as coarse or fine as you like. If I’m going to make a regular burger, I always use buffalo – it’s lean, flavorsome and I know it will be grass fed. Just buy the meat of choice, dice and place in a food processor with …..whatever, using the pulse button to grind as desired.

  • Rosemary and Lemon Australian Lamb Rack with Mushrooms and Spinach

    Large moist lamb racks are separated into chops and filled with a goat cheese, rosemary and lemon mixture then baked so the cheese melts into the meat. Served on a simple bed of spinach and mushrooms.