sea salt
1 - 12 of 36 Results
1 - 12 of 36
sea salt
  • Springtime Egg and Ham Hash with Garlic Scape Pesto

    Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.

  • Radish and Asparagus Wild Rice Salad

    Grilled veggies add depth to this herb-y wild rice salad. Serve this as a side at your next cookout, or as a simple main dish on a weeknight.

  • Riesling and Warm Spices Brined Turkey with Riesling Gravy

    The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs and warm spices.

  • Reuben Burgers on Pretzel Rolls

    This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwich—the Thousand Island dressing, sauerkraut and Swiss cheese-- and pairs them with a juicy burger, all on a pretzel roll.

  • Honey-Pumpkin Cornbread

    Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue.

  • Hearty Ancho, Turkey and Pumpkin Chili

    Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.

  • Caramel Popcorn

    Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!

  • Classic Chicken Salad

    Perfect to pack for lunches or to serve on a buffet table at a warm weather gathering, this classic salad is also a wonderful use for leftover (skinless) chicken.

  • Chili Dogs

    Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.

  • Classic Macaroni Salad

    Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days.

  • Classic Coleslaw

    No barbecue is complete without it!

  • Barbecue Pot Roast

    Pot roast gets a new modern-day spin with the simple addition of the oh-so-popular condiment – barbecue sauce!