Salt Recipes

Salt

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  • Double Chocolate Chunk Cookie

    Double Chocolate Chip Cookies

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    The double chocolate chip cookie is a cookie for chocolate lovers. The perfect way to end a long work week is with a rich, decadent double chocolate cookie and an ice cold glass of milk. There is no better way to unwind from a hectic week and start your relaxing weekend.
  • Classic Fudge Frosting

    Classic Fudge Frosting

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    One taste of classic fudge frosting on yellow cake will take you right back to your childhood. This recipe is easy to make, and with its smooth velvety texture and touch of espresso powder to cut the sweetness, it will be your go-to frosting for years to come. Classic fudge frosting is perfect for frosting you favorite cake, cupcakes, topping brownies or in a sandwich cookie.
  • Classic Carrot Cake-2

    Carrot Cake

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    You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are not a fan of carrot cake. It’s rich, moist, and full of great flavor. When covered with a creamy goat cheese frosting or traditional cream cheese frosting it is hard to resist. Applesauce can be substituted for pineapple and if you are allergic to walnuts they can be omitted from the recipe.
  • Oatmeal Cookie

    Oatmeal Cookies

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    Oatmeal cookies are always a crowd pleaser and a family favorite. It’s one of the most popular cookies next to the classic chocolate chip. Experiment with different nuts and dried fruits: pecans, pistachios, almonds, chopped dates, dried cranberries, etc. You can’t go wrong whichever way you go.
  • Butter Cookies 1

    Butter Cookies

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    These butter cookies are intended for piping with a star tip, using a cookie press or scooping into a molded decorative cookie pan. These bake up very buttery and tender and are best served with jam or dipped in chocolate.
  • Fish in Red Wine Sauce

    Fish in Red Wine Sauce

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    Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this entrée a treat for your senses.
  • Sweet Tart Dough

    Sweet Tart Dough

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    This is the perfect dough for fruit tarts and cream pies. It’s easy to work with and does not crumble as you try to mold it into a pan. The almond flour gives it a nice nutty flavor. Try substituting hazelnut flour instead of almond flour for a darker color and taste that pairs well with chocolate fillings.
  • Flaky Pie Crust

    Flaky Pie Crust

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    If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired.
  • Flaky Buttermilk Biscuits

    Flaky Buttermilk Biscuits

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    Ethereal flaky biscuits—the stuff of food dreams!
  • Pie Dough
  • Queens Coconut Curry Pulled Pork Sliders

    Queens Coconut Curry Pulled Pork Sliders

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    Here's a tip of the hat to the aromatic Indian curry houses that dot New York City's borough of Queens.
  • Stuffed Roasted Acorn Squash with Apricot Couscous

    Stuffed Roasted Acorn Squash with Apricot Couscous

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    This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone else can have it as a side dish.

61 - 72 of 192 Results

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