This bread pudding has the flavors of turkey stuffing, making it perfect for the holiday table or any time you’re serving poultry or craving stuffing. If you like, you can make this a vegetarian dish by substituting vegetable stock for the chicken stock. If your family has traditional add-ins to their stuffing, you can add them here. Or, throw tradition out the wind and add things that might never be in stuffing, like cooked carrots, frozen peas, or roasted red peppers. Or, top with shredded cheese that will melt on top.