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25 - 36 of 301 Results
25 - 36 of 301
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  • Mint Dark Chocolate Chip Marshmallows

    Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. more

  • Grilled Chicken Sandwich with Mango, Avocado and Creamy Sriracha Sauce

    Make these healthy sandwiches the night before—they keep well in the refrigerator for up to a day. more

  • Beef and Chorizo Empanadas

    These baked empanadas are filled with a slightly spiced beef and chorizo picadillo filling that make them perfect for game day or holiday entertaining. more

  • Martin Yan’s Potstickers

    Chef Martin Yan marinates Napa cabbage, shiitake mushroom, ginger, garlic and ground meat in sesame seed oil and oyster sauce and then bundles the mixture in potsticker wrappers. more

  • Lemon and Coriander Roast Chicken

    This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat. more

  • Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

    This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken. more

  • Roasted Radishes with Honey, Thyme and Lemon

    Roasting mellows the radishes bite without depleting it of character. These gorgeous gems are oddly addictive—and add an unexpected element to any meal. more

  • Roasted Beet Soup

    When I was growing up, my mother often made a beet soup that she called Borscht, and it was a traditional Christmas Eve offering. She always made her borscht the same way every time, but now I know there are a number of varieties of borscht, including some that don’t include beets at all. My variation on the traditional Borscht is that I roasted the beets rather than boiling them. The beets are sweeter, and the flavor is more concentrated.
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  • Chorizo Risotto

    Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto. more

  • Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas

    This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school. more

  • Greenback Egg in a Hole

    Spinach adds a new twist to this breakfast favorite. Pierce yolk with fork before flipping for a harder cooked egg. more