Salt and pepper to taste Recipes

Salt and pepper to taste

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  • Grilled Portobello Mushrooms Lightened Revised JPG

    Garlicky Grilled Portobello Mushrooms

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    Mushrooms have flavor and texture unlike any other vegetable since they are not truly a vegetable. They tend to absorb flavor well but also act like a sponge, which is why I shy away from using lots of oil in this recipe. You can tell that the mushrooms are done when they’re pliable all the way through. You can use a grill or a grill pan for this, and serve them as part of a wrap with a tortilla, large lettuce or collard green leaf.
  • Quinoa w Snow Peas

    Quinoa with Snow Peas, Sesame and Ginger

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    Quinoa is a high protein, gluten-free, easily digestible and fast-cooking whole grain that takes on flavors beautifully. Here it’s paired with snow peas, sesame and ginger to take on an Asian flair.
  • RecipeImage_StuffedPorkChop

    Stuffed Pork Chops

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    Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add a delightful touch to the presentation.

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