Salt and pepper to taste
1 - 3 of 3 Results
1 - 3 of 3
Salt and pepper to taste
  • Garlicky Grilled Portobello Mushrooms

    Mushrooms have flavor and texture unlike any other vegetable since they are not truly a vegetable. They tend to absorb flavor well but also act like a sponge, which is why I shy away from using lots of oil in this recipe. You can tell that the mushrooms are done when they’re pliable all the way through. You can use a grill or a grill pan for this, and serve them as part of a wrap with a tortilla, large lettuce or collard green leaf.

  • Quinoa with Snow Peas, Sesame and Ginger

    Quinoa is a high protein, gluten-free, easily digestible and fast-cooking whole grain that takes on flavors beautifully. Here it’s paired with snow peas, sesame and ginger to take on an Asian flair.

  • Stuffed Pork Chops

    Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add a delightful touch to the presentation.