russet potatoes
1 - 9 of 9 Results
1 - 9 of 9
russet potatoes
  • Springtime Egg and Ham Hash with Garlic Scape Pesto

    Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.

  • Homemade Veggie Chips

    To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook, stir them often—again, that promotes even cooking. Finally, don’t be surprised if they aren’t crisp right when you pull them out of the pot—they crisp as they cool.

  • Herbed Sweet Potato Gratin

    Sliced sweet and russet potatoes baked in a creamy and aromatic sauce. A special side dish for any occasion.

  • Leek and Potato Soup

    Leeks, while in the onion family, have a gentler flavor that give this elegant soup a homey, comfort-food flavor.

  • Caldo Verde

    In less than 30 minutes, you can have this hearty, robustly flavorful =meal-in-a-bowl soup on the table.

  • Leek & Caramelized Onion Mashed Potatoes

    "Super-rich, creamy mashed potatoes at their most decadent. No dieters allowed!"

  • Cheesy Scalloped Potatoes

    Whether for Easter or just a happy Wednesday, these potatoes are a great side for ham, chicken or beef.

  • Shepherd’s Pie with Irish Cheddar

    All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as delicious!

  • Potato, Carrot, and Zucchini Latkes

    Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the pan—they’ll be at their very best!