Roasted macadamias
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Roasted macadamias
  • Pumpkin Ginger Soup with Toasted Macadamias

    This is what I call my “healthily indulgent soup”, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples. If you can find the Australian nuts, all the better, as the nut from its native terroir has a more subtle soft crunch!