reduced sodium beef broth
1 - 2 of 2 Results
1 - 2 of 2
reduced sodium beef broth
  • Veal Marsala

    This is one of those dishes restaurateurs can never take off their menus because it is so universally beloved. But don’t just eat it in restaurants: it’s actually quite simple to make at home. Delicious served over egg noodles.

  • Beef Stew with Red Wine over Polenta

    This deeply flavorful dish is as much a comfort food as it is a luscious meal to serve to guests. The stew may be made a day or two in advance and reheated, and it freezes well. The polenta is best made just before serving.