red wine
1 - 5 of 5 Results
1 - 5 of 5
red wine
  • Fish in Red Wine Sauce

    Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this entrée a treat for your senses.

  • Buffalo Burger with Harvest Relish

    It’s hard to go back to buying ground meat for making burgers when you’ve started making your own using your meat of choice. You can control the amount of fat, mix meats, add flavors and make the grind as coarse or fine as you like. If I’m going to make a regular burger, I always use buffalo – it’s lean, flavorsome and I know it will be grass fed. Just buy the meat of choice, dice and place in a food processor with …..whatever, using the pulse button to grind as desired.

  • Beef Stew with Red Wine over Polenta

    This deeply flavorful dish is as much a comfort food as it is a luscious meal to serve to guests. The stew may be made a day or two in advance and reheated, and it freezes well. The polenta is best made just before serving.

  • Pork Chops with Rosemary Cherry Sauce

    This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight gourmet treat.

  • Quick Coq Au Vin

    This hearty stew makes a complete meal when served over broad noodles. Use chicken breast or thigh meat, or a combination.