Red onion
13 - 18 of 18 Results
13 - 18 of 18
Red onion
  • Bacon-Avocado Burger with Chipotle Mayonnaise

    We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Make a double (or triple!) batch of the Chipotle mayo—it is great on grilled salmon, chicken and steak—or as dip for chips and veggies.

  • Pasta Salad with Lemon Caper Dressing

    Dill, lemon and capers make a refreshing combination for pasta salad.

  • Caramelized Cauliflower

    Roasting cauliflower by this method brings out and intensifies its natural sugars, and minimizes the cabbage-like flavor of this cruciferous vegetable.

  • Buffalo Burger with Harvest Relish

    It’s hard to go back to buying ground meat for making burgers when you’ve started making your own using your meat of choice. You can control the amount of fat, mix meats, add flavors and make the grind as coarse or fine as you like. If I’m going to make a regular burger, I always use buffalo – it’s lean, flavorsome and I know it will be grass fed. Just buy the meat of choice, dice and place in a food processor with …..whatever, using the pulse button to grind as desired.

  • Farmer’s Market Chopped Salad

    This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table.

  • AntiPasti Pizza

    Topped with red onions, artichoke hearts, proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish.