1 - 2 of 2 Results
1 - 2 of 2
  • Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea Sandwiches

    These sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from drying.

  • Omelet with Chives, Zucchini, Prosciutto, and Smoked Mozzarella

    To make omelets for a crowd, get all the filling ingredients prepped out in advance, and use two pans at once. (It’s easier than it sounds.) As you complete each “pair” of omelets, keep them warm on a nonstick baking sheet in a 200°F oven.