plus 1 teaspoon unsalted butter
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1 - 1 of 1
plus 1 teaspoon unsalted butter
  • Lemon Curd

    Lemon Curd can be used for many things in the pastry kitchen. It works beautifully as a filling for cakes and pies, layered in a glass with berries and cream or even just as a spread on toasted brioche. If Meyer Lemons are available in your area try using those for a sweeter, rounder taste.