pitted Kalamata olives
1 - 5 of 5 Results
1 - 5 of 5
pitted Kalamata olives
  • From-Scratch Kalamata Hummus and Homemade Pita Chips

    This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that you can make them anytime, even on short notice.

  • Muffaletta

    Layered meats, provolone and olive salad make this New Orleans-born sandwich a tourist attraction in its native city. While it is not traditional, we suggest you make yours up to a day ahead, which allows time for the flavors of the olive salad to soak into the bread.

  • Pasta Salad with Lemon Caper Dressing

    Dill, lemon and capers make a refreshing combination for pasta salad.

  • Pan Roasted Cod with Puttanesca

    The robust flavors of classic puttenesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. The contrast of the big, bold, sharp and slightly wild sauce with gentle, flaky and mild cod proved that sometimes, opposites really do attract.

  • Tuna Puttanesca

    Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious.