pine nuts
1 - 3 of 3 Results
1 - 3 of 3
pine nuts
  • Farro with Prosciutto, Pine Nuts and Provolone

    Hearty, nutty and healthy faro thrives when paired with these classic Italian ingredients. Make a double batch—this dish is wonderful on day 2 and 3!

  • Pignoli Cookies

    Pignoli Cookies are traditional almond cookies rolled in pine nuts and served during the holiday season. They’re crunchy on the outside and chewy on the inside. If you are an almond lover, you will love these cookies. Once these cookies are piped and topped with pine nuts you will need to practice patience; they need to dry for at least 8 hours before baking and enjoying. They are worth the wait!

  • Broccolini with Pine Nuts and Golden Garlic Slivers

    Long, graceful stalks of broccolini offer an elegant alternative to the more expected vegetables.