pie dough
1 - 3 of 3 Results
1 - 3 of 3
pie dough
  • Peach Cobbler

    Stone fruit season is here! Whether you top your cobbler with pie crust, batter, biscuits or dumplings; you will always end up with a fresh, juicy, perfect cobbler with this recipe. The addition of lemon, cinnamon and nutmeg enhances the ripe peach flavor.

  • Brown Butter Bourbon Pecan Pie

    A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness of the pecans. Top with lightly sweetened whipped cream or enjoy a slice without the cream.

  • Caramelized Onion and Goat Cheese Tart

    Sweet onions, tangy goat cheese and a light egg custard filling make an elegant tart perfect for a light lunch or appetizer. Serve warm or room temperature.