1 - 12 of 14 Results
1 - 12 of 14
  • Florentine Stuffed Baby Peppers

    It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook them until they are tender.

  • Seared Tuna and Tapenade on Potato Canapés

    Roasted potatoes make the perfect base for the tuna and tapenade. Toasted crostini may be substituted for the potatoes.

  • Spanish Meatballs with Roasted Vegetable Sauce

    Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving.

  • Sweet Potato Croquettes with Cranberry Salsa

    Coat these little morsels with a delicate hand. By rolling in breadcrumbs first, then milk and breadcrumbs again, the croquettes remain tender and soft.

  • Simple Herbed Breaded Chicken

    Fresh herbs and spices perk up this simple classic breaded chicken recipe.

  • Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing

    It’s like a BLT in a bowl – this easy-to-make rice bowl is filled with bacon, grilled chicken and avocado and tossed with a zesty pesto ranch dressing.

  • Caramelized Onion and Sage Pumpkin Soup

    Start your meal with this flavorful soup, or serve it for lunch with a grilled cheese sandwich or an apple-mixed green salad.

  • Easy BBQ Chipotle Pulled Chicken Sliders

    The perfect tailgating pulled chicken slider recipe is easy to make, takes minimal time to prepare and still tastes like you worked all day in the kitchen. This way you can hang out with friends and family watching the game instead of working in the kitchen. These Easy BBQ Chipotle Pulled Chicken Sliders start with a precooked rotisserie chicken, eliminating hours of cooking time.

  • Roasted Garlic Mashed Potatoes

    Add the rich and nutty flavor of roasted garlic to plain mashed potatoes and turn an old reliable family recipe into a gourmet side dish.

  • Pot Roast with Marsala

    Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of Gorgonzola or Blue Cheese into the Marsala sauce to heighten the savory satisfaction.

  • Fish in Red Wine Sauce

    Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this entrée a treat for your senses.

  • Caramelized Onion and Goat Cheese Tart

    Sweet onions, tangy goat cheese and a light egg custard filling make an elegant tart perfect for a light lunch or appetizer. Serve warm or room temperature.